Panzarella Foods PRODUCTS INFORMATION Steaks from Panzarella Foods View Steak Cooking Chart Bacon Wrapped Filet Mignon Description:  Bacon Wrapped Filets are a mouth-watering combination of tender choice filet wrapped in a smokey bacon strip.  Removable pins hold bacon in place during cooking. Packaging: 10 - 6 oz. Individual filets per box Cooking Tips Filet Mignon Description:  Cut from the center of the tenderloin, using only grain-fed, Midwest beef, my Filet Mignon is properly aged to insure optimum flavor and tenderness, vacuum sealed and flash-frozen to secure freshness. Packaging: (2 sizes) 12 - 8 oz. Individually wrapped filets per box 16 - 5 oz. Individually wrapped filets per box Cooking Tips Teriyaki Filet Mignon Description: Our finest cut of meat marinated in a zesty Teriyaki sauce. A new flair to a family favorite. Packaging: 12 - 6 oz filets. Cooking Tips Filet of Sirloin Description:  This hearty textured, rich colored steak is perfect for a simple, great dinner.   Packaging: 16 - 5 oz. filets. Cooking Tips NY Strip Sirlion Steaks Description: My NY Strip Sirloin Steaks are a longtime favorite. Cut from the center of the Strip loin, they are well marbled to insure a juicy and flavorful experience. These steaks are for serious outdoor griller’s who wants to make a lasting impression on his guests. Packaging: (2 sizes) 10 - 12 oz. Individually wrapped, boneless steaks per box 12 - 10 oz. Individually wrapped, boneless steaks per box Cooking Tips Porterhouse/T-Bone Description: The ultimate of grilling for two. A generous New York strip steak combined with a melt in your mouth filet, separated by a t-bone, makes for a marriage of optimum grilling flavor. Packaging (2 sizes): 7 - 16 oz center cut Porterhouse steaks per box 5 – 20 oz center cut Porterhouse steaks per box Cooking Tips X-Thick Porterhouse Description:  The Emperor of steaks with a mouth watering combination of NY Strip on one side and Filet Mignon on the other. Packaging:  4 – 32 oz filets. Cooking Tips Santa Fe Steaks Description: Cut from the tri-tip part of the sirloin, these are generously marbled and marinated with a southwestern flair.  Grill it or broil it, you can't go wrong.  This steak has become our number one crowd pleaser. Packaging: 10 - 8 oz. individually wrapped steaks per box Cooking Tips Rib Eye Steaks Description: If you like a tender and flavorful steak, our Prime Rib Eye Steak is just the cut for you.  Cut from the eye of the roast, this is melt in your mouth tender. Packaging: 12 individually wrapped 7 oz. center cuts per box. 7 individually wrapped 12 oz. center cuts per box. Cooking Tips Teriyaki Steaks Description:  Sirloin steaks marinated in an authentic Teriyaki sauce.  If flavor and tenderness are your top priority, this is the ideal item for your broiler or grill. Packaging: 16 individually wrapped 7 oz. steaks per box. Cooking Tips Butter Garlic Steak Description: Good friends, just called from there cell phone and there around the conner. So what! Open one of these well trimmed 8oz sirloins already marinated in a blend of butter & garlic and toss it on the grill. In about 10 Mins they'll think you were expecting them! Packaging: 10-12 per box Delmonico Steaks Description: Cut from the center of the rib-eye, these steaks are very tender, well marbled. Perfect for the grill!! Works well with a dry rub. These can be ordered also with the bone. we call them "Cowboy Steaks" Packaging: 10-12 oz or 12-10 oz Flank Steak Description: This is a lean, flat cut that's fairly tender and extremely flavorful.  Properly marinated, it's a wonderful steak to grill or broil, but don't overcook it or it will become very tough.  Before serving, cut the steak into thin slices at a slant against the grain.   Packaging: 6 lb. aprox 12-15 trimmed steaks London Broil Description: A steak that is tender, juicy and bursting with flavor. Packaging: 4 -1 ½ lb roasts Teriyaki London Broil Description: Marinated in the same great sauce as our steaks, this item puts an Asian twist on your Sunday roast. Packaging: 4 -1 ½ lb roasts Sandwich Steaks Desription: Very thin shaved sandwich steaks. Great for making Philly cheese steaks. Always flavorful and juicy. Packaging: 5 Lbs. aprox 45 slices Skirt Steaks Descrition: These look like thick-grained flank steaks, and they're the cut of choice for making fajitas.  Since they're marbled with fat, they also make for very juicy steaks.  It's best to pound them flat, marinate briefly, then cook them over high heat.   Packaging: 6 Lb. aprox 12-15 trimmed steaks per box Tenderloin Tips Description: These Filet Mignon Tips are generously cut and trimmed of any fat. Perfect for a hearty stew, chili or kabobs. Packaging: 5 lb bags 20 servings