Description: Center cut loin lamb chops. My 1 1/4" thick cuts are expertly trimmed and full of rich flavor.
Packaging: 16 to 20 - 4 oz. to 4½ oz. individually wrapped center cuts per box.
Cooking Instructions: Thaw then Broil or Barbeque about 6 minutes on each side
Leg of Lamb
Description: If you're looking for something magnificent to serve for the holidays or just making a simple meal feel special, our hand-trimmed leg of lamb is perfect. Serves 6-8.
Packaging: 2 to 3 - 2½ lb. to 4 lb. fully DE-boned and individually wrapped roasts with popup timers
Boneless Lamb Roast
Description: Roast in the oven with lemon and parsley or garlic and pepper or mint pesto…the possibilities are endless with this succulent meat.
Packaging: Size cut to order.
Rack of Lamb
Description: Perfectly trimmed and Frenched. An entree that has exceptional flavor and is beautiful to serve. If you've never served this at home, we have an award winning recipe for you!
Packaging: 5 - 1 lb. to 1½ lb. individually wrapped racks per box
Cooking Instructions: Thaw, then Roast at 375 degrees for 30 to 35 minutes
