| FRESH CUT TO ORDER |
| Due to the personalized service of FRESH CUT TO ORDER, items that are FRESH CUT TO ORDER are not available though our online catalog. Call 973-879-5867 or email us at panzarellafoods@yahoo.com so we may customize your order! |
Several of our gourmets meats are available FRESH CUT TO ORDER. You tell us the size you want, how many people you are serving and we will provide you with the perfect size.
Our meats are available in Choice, Prime or Dry Aged
Choice: Choice grade beef has less marbling --flecks of fat within the lean -- than Prime, but is of very high quality. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful.
Prime: Prime grade beef is the ultimate in tenderness, juiciness, and flavor. It has lots of marbling which enhances both flavor and juiciness.
Dry Aged: Top quality cuts are 'aged' in a carefully controlled, refrigerated environment. This dry-aging breaks down muscle proteins and increasing tenderness.
It is expensive, because of lengthy storage time and weight loss during aging.
Other than Panzarella Foods, dry-aged steaks rarely make an appearance outside of star-quality restaurants.
Information on USDA Grades from www.USDA.gov
Special occasions deserve special attention. That’s why at Panzarella Foods you can order any cut of steak or roast to your specifications. Always fresh never frozen. Whether it is a romantic dinner for two or a holiday 'sit down' for thirty, we are ready to serve you! |
 | Filet Mignon
Cut from the center of the tenderloin, using only grain-fed, Midwest beef, my Filet Mignon is properly aged to insure optimum flavor and tenderness, vacuum sealed and flash-frozen to secure freshness. |
NY Strip Executive Cut
Cut from the center of the Strip loin, they are well marbled to insure a juicy and flavorful experience. These steaks are for serious outdoor griller’s who wants to make a lasting impression on his guests. |  |
 | T - Bone Steak
A generous New York strip steak combined with a melt in your mouth filet, separated by a t-bone, makes for a marriage of optimum grilling flavor. |
Delmonico Steaks
New York's most famous steak, the perfect blend of flavor and tenderness. |  |
 | Porterhouse Steak
The Emperor of steaks with a mouth watering combination of NY Strip on one side and Filet Mignon on the other.
|
Chateaubriand
Cut from the center of the tenderloin, this aged and trimmed filet is perfection. Whether it's a romantic dinner for two or an elegant dinner party, this is the cut that will impress your guests. |  |
 | London Broil
A steak that is tender, juicy and bursting with flavor.
|
Eye Round Roast
Simply add to your favorite pot roast recipe and you have a meal made in heaven. |  |
 | Prime Rib Roast
Center cut prime rib roasts, available with or without the bone. Slice your own servings of prime rib from this boneless, naturally aged and extremely juicy roast
|
French Cut Veal Chops
Milk-fed veal, tender and delicious.
|  |
 | Seasoned Boneless Pork Roast
Cut from the tenderloin, these roasts are tender and flavorful.
|
Boneless Lamb Roast
Roast in the oven with lemon and parsley or garlic and pepper or mint pesto…the possibilities are endless with this succulent meat.
|  |
