Panzarella Foods PRODUCTS INFORMATION Fish Steaks & Filets For Telephone Orders Please Call 973-879-5867 Chilean Sea Bass Description:  This spectacular fish is one that people first discover at a restaurant, then search seafood markets for it afterwards. We have the best. This is why... We have prime long line caught, Chilean sea bass, from the deep, cold waters of the coast of Chile in South America. We produce only thick-cut, skinless, center cuts. Sea bass has a great rich flavor, it's loaded with heart-healthy Omega-3 fatty acids and has a clean white flesh that forms large flakes when cooked.  Because of the high oil content, the meat just "melts-in-your-mouth." My sea bass is filleted & DE-boned, then flash frozen at sea less than 3 hours from catch to ensure a highest grade of quality and freshness. Then vacuum-sealed for long freezer life and to preserve freshness. Chilean Sea Bass is excellent for grilling, you can also Steam, bake, broil, or poach. Also blacken Cajun style Chilean Sea Bass is my favorite. Once you taste my sea bass, you'll never go back to the fish market. Packaging:  10 - 8 oz. boneless, skinless 1 to 1¼" thick filets, individually packaged Cooking Instructions: Season fish, brush with butter and Bake in a preheated oven at 350 degrees for 20 minutes. Fish should flake when done. Click here for our recipe! Mahi-Mahi Description:  If you've been to the Islands, chances are you tried Mahi-Mahi. One of the most flavorful flaky fish found. Everyone always says,... I love it, but how do I prepare it? Answer: You don't, I do! Try this in our own Caribbean Marinade. You'll swear you're in the Islands. Packaging: 10 - 7 to 8 oz. Marinated and individually wrapped, trimmed, boneless steaks per box. Norwegian Salmon Description:  Norwegian salmon filets are center cut, skinless and boneless. And will be sure to please the pickiest chef. Our fillets are flash frozen, and then individually vacuum packed. Packaging: 10 - 7-8oz. Skinless filets Cooking Instructions: Season fish, brush with butter and Bake in a preheated oven at 350 degrees for 20 minutes. Fish should flake when done. Click here for our recipe! Orange Ruffy Description:  Looking for a clean, healthy filet type fish, look no further! Orange Ruffy filets are. light, sweet, flaky and boneless. This fish is often recommended to help lower cholesterol. They have a delicate flavor which have made them popular in nouvelle cuisine. Found in the clean waters off New Zealand, their lobster-like taste will please. Packaging: 10 to 12 skinless, individually wrapped filets Cooking Instructions: Season fish, brush with butter and Bake in a preheated oven at 350 degrees for 20 minutes. Fish should flake when done. Ahi-Tuna Description:  Our tuna steaks are the finest red Ahi-tuna steaks you can find. We source our tuna straight from the waters around Hawaii. They are premium, boneless, loin cut, very mild and high in omega-3 fatty acids - health food at its finest. These steaks are processed & flash frozen at sea less than 3 hours after catch and then individually vacuum-sealed for superior freshness and flavor. Ahi Tuna has a rich taste, and a firm steak texture. Long line caught, it poses no threat to Dolphin and Porpoise. Ahi tuna is best when marinated and seared. Best if prepared rare to medium rare, it is very moist, tender and extremely mild. It marinates very well with Soy, ginger and Sesame oil. If you have never had Ahi-tuna, Just ask me for a recipe. Packaging:  10 - 7 to 8 oz. individually wrapped tuna steaks per box. Click here for our recipe! Marinated Tuna Steak Description:  Pure white albacore tuna, rich in flavor and nutrients yet low in fat and full of Omega 3 fatty acids. Packaging:  10 servings. Tilapia Filets Description:  Fresh off the Florida Keys, this island fish is great to grill or bake. Packaging:  10 servings.