Panzarella Foods PRODUCTS INFORMATION Gourmet Stuffed Chicken all our chicken is free of antibiotics and hormones         For Telephone Orders Call 973-879-5867 Gourmet Stuffed Chicken Breasts Your guest and family will think you've slaved to create this dish.  10 different original stuffings are offered. All are inside our lean chicken breast. Selections are described below.   Each one has its own gourmet taste.  You'll swear you are eating in your favorite restaurant!   Packaging: All are packed with 10 vacuum sealed breasts per case. Apple Almond A time-honored medley of sweet golden raisins, apples, roasted almonds and croutons is carefully wrapped inside a moist, tender chicken breast, then lightly dusted with paprika. Cooking Instructions: Bake at 350 degrees for 25 to 30 minutes Artichoke Parmesan Artichoke hearts, spinach and red pepper are combined in a zesty parmesan sauce, hand-wrapped inside a moist, tender chicken breast and topped with Italian herbs and parmesan cheese. Cooking Instructions: Bake at 400 degrees for 30 to 40 minutes Cordon Bleu This tender, moist, skinless chicken breast is stuffed with a classic combination of Canadian-style bacon and a delicious blend of Swiss and American cheeses, lightly battered and dusted with our famous "golden bread crumbs." Cooking Instructions:  Bake at 400 degrees for 35 minutes Creme Brie & Apple Stuffed Breast A delectable combination of Creme Brie, sweet york apples, cranberries, onions and a hint of chive, wrapped in our gourmet chicken breast dusted with paprika. C'est sis bon! Cooking Instructions: Bake at 400 degrees for 30 to 40 minutes Florentine A savory union of spinach with Swiss and American cheeses is carefully wrapped inside a tender chicken breast, then lightly dusted with an Italian herb and parmesan cheese topical. Cooking Instructions: Bake at 400 degrees for 30 to 35 minutes Kiev A traditional favorite and one of our signature stuffings. We start with a succulent chicken breast, hand-wrap it around a rich mixture of 93-score butter and chive stuffing, then lightly top it with our "golden bread crumbs." Cooking Instructions: Bake at 400 degrees for 30 to 40 minutes Mushroom en Croute This natural chicken breast is filled with a stuffing of portobella and white button mushrooms in a Marsala demi-glace, then carefully wrapped inside a puff pastry. Cooking Instructions: Bake at 450 degrees for 15 minutes, then reduce heat to 350 degrees and continue Baking for 30 to 35 minutes Orzo & Olive Tender, moist chicken breast stuffed with a Mediterranean mix of orzo pasta, sun-dried tomatoes, black and green olives, then delicately rubbed with parmesan cheese and herbs. Cooking Instructions: Bake at 400 degrees for 30 to 40 minutes Saltimbocca Before applying a topping of parmesan cheese and Italian herbs, we stuff this natural chicken breast with slices of prosciutto wrapped around a puree of sage, rosemary and garlic with Swiss and American cheese. Cooking Instructions: Bake at 400 degrees for 30 to 40 minutes Shrimp Rockefeller "Rockefeller" is a proven menu winner. This sophisticated spin on the original combines shrimp, parmesan cheese, and bacon, accented with Tabasco and a taste of Pernod all wrapped inside our gourmet chicken breast, lightly dusted with Italian herbs. Cooking Instructions: Bake at 400 degrees for 30 to 40 minutes Mushroom Boursin A blend of garlic creme cheese, shiitake and portabella mushroom, worchestershire sauce, chives and black pepper hand wrapped inside our tender chicken breast then lightly topped with a portabella mushroom seasoning and Japanese style bread crumbs for a unique flavor experience. Cooking Instructions: Bake at 350 dgrees for 25 to 30 minutes Chicken Florentine in Puff Pastry Tender chicken breasts stuffed with a blend of Swiss and American cheeses and leaf spinach, then wrapped in a delicate puff pastry. Cooking Instructions: Bake at 450 degrees for 15 minutes, then reduce heat to 400 degrees and continue Baking for 25 to 30 minutes