Fresh Made Mozzarella
small $5 large $8 smoked $5.50
Just like you’re in Italy!
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Maryland Champagne Crab Cakes
A hint of horseradish gives our luscious lump
crab cakes a nice kick and with a splash of the
bubbly you can’t go wrong. 4 for $10
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Ahi Tuna
Sushi-grade, need we say more?
Check out our spicy sesame recipe.
2 for $14
| Garlic Herb Shrimp
Butterflied on the ½ shell &
marinated w/garlic & herbs.
1 lb $15.50
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Marinated Mahi-Mahi
Our Caribbean sauce has a
touch of jerk seasoning.
2 for $13.00
| Marinated Swordfish
(sashimi) Tangy Citrus sauce
takes the worry out of dryness.
2 for $15
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Stuffed Flounder
Boneless flounder filet rolled w/our crabmeat stuffing.
Elegant and effortless meal for two.
2 for $9.50
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Artisan Breads & Italian Stuffed Breads *
Panzarella Foods is a family affair. My Uncle Dino's Bakery in Hackensack, NJ provides me with a wonderful variety of breads. Whether it's a crusty Ciabatta stuffed with olives or a prosciutto & sausage loaf or a plain baguette, you'll agree its all quality!
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Bruno's Famous Fresh Made Ravioli
These popular, pillow-type raviolis are delicious & stuffed with delicious fillings. 40 per tray
Classic Cheese $5 Classic Meat $7 Eggplant $8
Lobster $10 Shitake Mushroom $8 Spinach/Cheese $6
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Jumbo Eggplant Rollatini
Dusted lightly w/bread crumbs & stuffed w/creamy ricotta cheese.
Just add sauce & bake. tray of 4 for $6
| Manicotti
The thin crepe is hand-rolled & thick w/ricotta cheese;
absolutely terrific! tray of 10 for $12
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Santa Fe Steaks
Treat yourself to a thick, juicy hunk of heaven.
Southwestern spices make this a mouth-watering experience
2 for $17.50
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Buffalo Burgers
Not only a popular grill item,
it's heart healthy too!
4 burgers for $12
| Sirloin Burgers
100% chopped sirloin, extra juicy
cause we ground it twice.
8 burgers for $13.50
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Lemon Chicken*
Boneless, succulent chicken breasts marinated in
lemon & herbs; cooks up fast for a quick meal.
5 pieces for $15.50
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Newport Clam Chowder*
In honor of my home state of Rhode Island,
I bring you a classic taste w/tons of flavor!
Quart $13
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* NOT AVAILABLE in NYACK
** Due to certain constraints and conflicts,
not all items are avaialble in all markets.**
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Cooking Instructions & Suggestions
Maryland Champagne Crab Cakes From frozen; Bake @ 400° 15-20 min or pan fry w/olive oil for 10-15 min turning till golden brown.
Serve with cocktail sauce, lemon or tartar sauce.
Garlic Herb Shrimp From frozen; Sauté or broil till shell turns pink & shrimp is translucent. Serve on a bed or greens or toss with pasta.
Marinated Mahi Mahi Thaw in cool water, grill or broil, turning 2-3 times till flakey & moist.
Marinated Swordfish Thaw in cool water, grill or broil, turning 2-3 times till flakey & moist.
Stuffed Flounder From frozen, bake @ 375, 25-30 mins.
Burgers From frozen, grill or broil, turning 3-4 times.
Lemon Chicken Remove from wrap frozen then thaw. Bake, sauté or broil turning twice. Keep juicy.
Newport Clam Chowder Never microwave! We don’t recommend freezing. Simmer till heated through. Container lasts unopened in fridge for 6 days.
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